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Chicken Fajitas (One Pan)
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One-Pan Chicken Fajitas: Quick, Juicy Flavor Explosion!

Delicious chicken fajitas cooked in one pan, with vibrant vegetables and spices for a flavor explosion.
Course Chicken Recipes
Cuisine Mexican
Keyword Chicken Fajitas, easy recipes, Flavor Explosion, Marinated Chicken, One Pan, Quick Dinner
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 fajitas
Calories 350kcal

Equipment

  • Large skillet
  • Mixing Bowl
  • Serving plates

Ingredients

For the Chicken Marinade

  • 1 pound Boneless Chicken Breast Cut into strips for quicker marinating.
  • 2 tablespoons Olive Oil Keeps chicken juicy.
  • 2 tablespoons Lime Juice Adds brightness.
  • 1 teaspoon Garlic Powder Can substitute with fresh minced garlic.
  • 1 teaspoon Cumin Essential for flavor.
  • 1 teaspoon Chili Powder Adjust for desired heat.

For the Vegetables

  • 1 cup Bell Peppers Use red, yellow, and green for color.
  • 1 medium Onion Sweet onion like Vidalia recommended.
  • to taste Salt
  • to taste Pepper

Toppings and Extras

  • 4 pieces Tortillas Soft flour or corn.
  • 1 cup Guacamole For a creamy finish.
  • 1 cup Salsa or Pico de Gallo Fresh and zesty.
  • 1/4 cup Fresh Cilantro Chopped for garnish.
  • 1/2 cup Sour Cream For a cooling contrast.

Instructions

Preparation

  • Marinate the Chicken: In a bowl, combine boneless chicken strips with olive oil, lime juice, garlic powder, cumin, and chili powder. Let it marinate for at least 15 minutes.
  • Sauté the Chicken: Heat a large skillet over medium-high heat. Add marinated chicken and cook for about 5-7 minutes until golden brown.
  • Add the Veggies: Toss in sliced bell peppers and onions. Cook for an additional 5-6 minutes until tender, adding salt and pepper.
  • Warm the Tortillas: Warm tortillas in a separate pan or wrap in foil and place in a preheated oven at 350°F for about 5 minutes.
  • Assemble the Fajitas: Serve chicken and veggies on warm tortillas topped with guacamole, salsa, cilantro, and sour cream.

Notes

For an extra zest, garnish with lime wedges when serving.

Nutrition

Serving: 1plate | Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 600mg | Fiber: 6g | Sugar: 3g | Vitamin A: 20IU | Vitamin C: 90mg | Calcium: 4mg | Iron: 10mg