Philly Cheesesteak Recipe

This Philly cheesesteak recipe delivers restaurant-quality results with tender ribeye, melted provolone, and sweet caramelized onions on toasted rolls.

Course Dinner, Lunch, Main Course

Cuisine American, Philadelphia

Keyword beef sandwich, cheese steak, cheesesteak, philly cheesesteak recipe, philly sandwich, ribeye sandwich

Prep Time 20

Cook Time 20

Total Time 40

Servings sandwiches

Calories 625kcal

Equipment

Large cast iron skillet or griddle
Sharp knife
Cutting board
Spatula
Lid for skillet

Notes

For the most tender meat in this Philly cheesesteak recipe, try the baking soda marinade: Mix 1/2 tablespoon baking soda, 2 tablespoons vinegar, 1 tablespoon Worcestershire sauce, garlic, salt, and pepper with the sliced meat. Let sit 20 minutes, then cook without rinsing.

Ribeye is traditional for this Philly cheesesteak recipe, but top sirloin is a great budget-friendly alternative.

Don't overcrowd your pan when making this Philly cheesesteak recipe – cook in batches if needed to ensure proper searing.

Cheese options: Use American cheese for ultra-melty results, or Cheez Whiz for an authentic Philly experience.

Nutrition