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Sheet Pan Gnocchi with Roasted Radishes and Feta
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Satisfy Your Cravings with Sheet Pan Gnocchi and Roasted Radishes

This Sheet Pan Gnocchi with Roasted Radishes and Feta is a comforting, one-pan meal that’s easy to prepare for busy weeknights.
Course Vegetarian And Vegan
Cuisine Italian
Keyword Comfort Food, easy dinner, Feta, One-Pan Meal, Roasted Radishes, Sheet Pan Gnocchi
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350kcal

Equipment

  • Baking Sheet
  • Foil
  • Nonstick Spray

Ingredients

For the Gnocchi

  • 16 oz Potato Gnocchi or cauliflower gnocchi for a lighter twist

For the Veggies

  • 1 bunch Radishes roasted until tender, any color
  • 2 medium Bell Peppers any variety
  • 1 pint Grape Tomatoes or cherry tomatoes

For the Seasoning

  • 2 tbsp Olive Oil extra virgin recommended
  • 1 tsp Garlic Powder fresh garlic can be used
  • 1 tsp Dried Oregano
  • 1 tsp Dried Basil
  • to taste Salt
  • to taste Pepper
  • 1/4 tsp Crushed Red Pepper optional

For the Topping

  • 4 oz Feta Cheese or plant-based cheese for vegan option

Instructions

How to Make Sheet Pan Gnocchi with Roasted Radishes

  • Preheat your oven to 425°F (218°C) and line a baking sheet with foil, giving it a light spray of nonstick spray for easy cleanup.
  • Prepare the veggies: Wash and slice the radishes and bell peppers, and rinse the grape tomatoes. If your gnocchi is frozen, be sure to separate it gently before cooking.
  • Spread the ingredients: Evenly arrange the gnocchi, radishes, bell peppers, and tomatoes on the baking sheet. Drizzle with olive oil, then sprinkle in garlic powder, dried oregano, basil, salt, pepper, and crushed red pepper, if using.
  • Roast in the preheated oven for 20-25 minutes, tossing everything halfway through. You're looking for crispy gnocchi and tender veggies that have a golden-brown hue.
  • Once cooked, let everything rest briefly, then sprinkle feta cheese over the top before giving it a light toss. Enjoy!

Notes

Optional: Drizzle with a touch of balsamic glaze for a delightful finishing touch.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1500IU | Vitamin C: 25mg | Calcium: 200mg | Iron: 2mg