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Sticky Garlic Chicken Noodles
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Sticky Garlic Chicken Noodles: A Quick and Indulgent Delight

Enjoy the comfort of Sticky Garlic Chicken Noodles, featuring juicy chicken, tender noodles, and a savory sticky sauce.
Course Chicken Recipes
Cuisine Asian
Keyword Comfort Food, customizable recipes, Family-Friendly, homemade noodles, Quick Dinner, Sticky Garlic Chicken Noodles
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 400kcal

Equipment

  • Pan
  • bowl
  • pot

Ingredients

For the Chicken

  • 1 pound Chicken Breast cut into bite-sized pieces
  • 3 cloves Garlic minced
  • 1 tablespoon Ginger fresh, grated

For the Noodles

  • 8 ounces Noodles (Egg or Rice) cooked according to package instructions
  • 1/4 cup Soy Sauce or low-sodium soy sauce

For the Sticky Sauce

  • 1/4 cup Honey or Maple Syrup to taste
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Cornstarch

For the Vegetables (Optional)

  • 1 cup Bell Peppers sliced
  • 1 cup Carrots julienned
  • 1 cup Broccoli Florets

Instructions

Directions

  • Prepare the Chicken: Cut chicken breast into bite-sized pieces. Heat oil in a pan over medium heat and sauté chicken until cooked through and golden brown, about 5-7 minutes.
  • Sauté Aromatics: Add minced garlic and ginger to the pan. Sauté for 1-2 minutes until fragrant.
  • Cook the Noodles: Boil noodles according to package instructions. Drain and set aside, reserving a little cooking water.
  • Make the Sauce: In a bowl, whisk together soy sauce, honey, sesame oil, and cornstarch until smooth.
  • Combine Everything: Add cooked noodles to the pan with chicken, then add the sauce. Stir well to coat evenly, adding reserved noodle water as needed.
  • Add Vegetables (Optional): Toss in bell peppers, carrots, or broccoli. Cook for 2-3 minutes until softened but colorful.
  • Serve Immediately: Plate the noodles hot and enjoy!

Notes

Garnish with sliced green onions or sesame seeds for extra flavor.

Nutrition

Serving: 1serving | Calories: 400kcal | Carbohydrates: 45g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 10g | Vitamin A: 2000IU | Vitamin C: 30mg | Calcium: 30mg | Iron: 2mg