Sweet and Savory Honey Garlic Chicken Thighs You'll Crave

Deliciously succulent Honey Garlic Chicken Thighs that combine sweet honey and savory garlic for a mouthwatering dish. This easy recipe is perfect for any occasion.

Course Chicken Recipes

Cuisine American

Keyword Comfort Food, easy chicken recipes, Family Dinner, Honey Garlic Chicken Thighs, Quick Weeknight Meal, Savory and Sweet

Prep Time 10

Cook Time 35

Marinade Time 30

Total Time 1 15

Servings thighs

Calories 320kcal

Equipment

oven
Mixing Bowl
Baking Sheet
Parchment Paper
Plastic Bag

Ingredients

For the Chicken

4 thighs Chicken Thighs Bone-in, skin-on for best results
1/2 cup Honey Local honey is preferable
4 cloves Garlic Freshly minced
1/4 cup Soy Sauce Low-sodium recommended
2 tablespoons Sesame Oil Can substitute with vegetable oil

For Optional Garnishes

2 tablespoons Green Onions Chopped
1 tablespoon Sesame Seeds Toasted

Instructions

How to Make Honey Garlic Chicken Thighs

Prep the Chicken: Trim excess fat from the chicken thighs and pat them dry with paper towels.
Mix the Marinade: Combine honey, minced garlic, soy sauce, and sesame oil in a bowl, whisking until well blended.
Marinate the Chicken: Place chicken thighs in a resealable bag, pour marinade over them, and marinate for at least 30 minutes.
Preheat Your Oven: Preheat the oven to 400°F (200°C) for even cooking.
Bake the Chicken: Arrange marinated thighs on a parchment-lined sheet, pour remaining marinade over them, and bake for 30-35 minutes.
Broil for Extra Crunch: Broil for the last 5 minutes for crispy texture, watching closely to avoid burning.
Garnish and Serve: Remove from oven, sprinkle with green onions and sesame seeds, and serve hot.

Notes

Store leftover chicken in an airtight container for up to 3 days. Can be frozen for up to 3 months. Thaw and reheat in the oven.

Nutrition