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Honey Garlic Chicken 🍯
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Sweet and Sticky Honey Garlic Chicken That Will Wow You

This Honey Garlic Chicken recipe transforms simple ingredients into a comforting dish that is sweet, savory, and utterly irresistible.
Course Chicken Recipes
Cuisine American
Keyword Comfort Food, easy dinner, Honey Garlic Chicken, Quick Recipe, Savory Glaze, Weeknight Meal
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 360kcal

Equipment

  • Skillet
  • Mixing Bowl

Ingredients

For the Chicken

  • 4 pieces Chicken Thighs or Breasts Choose thighs for juiciness or breasts for a leaner option.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

For the Honey Garlic Sauce

  • 1/2 cup Honey
  • 4 cloves Garlic Freshly minced.
  • 1/4 cup Soy Sauce Use low-sodium for a healthier option.
  • 2 tablespoons Rice Vinegar Can substitute with apple cider vinegar.

For Cooking

  • 2 tablespoons Olive Oil or Butter Opt for butter for a creamier taste.

For Garnishing

  • 2 tablespoons Green Onions Chopped scallions.
  • 1 tablespoon Sesame Seeds Toasted.

Instructions

How to Make Honey Garlic Chicken

  • Prepare the Chicken: Start by seasoning your chicken thighs or breasts generously with salt and pepper. Let them sit at room temperature for about 10 minutes to enhance flavor.
  • Heat the Pan: In a large skillet, heat olive oil or butter over medium-high heat until shimmering but not smoking.
  • Cook the Chicken: Add the seasoned chicken to the pan and cook for about 6-7 minutes on each side, or until golden brown and cooked through.
  • Make the Sauce: In a small bowl, whisk together honey, minced garlic, soy sauce, and rice vinegar. Pour this mixture over the cooked chicken.
  • Simmer for Glaze: Reduce the heat to medium and let the sauce simmer for about 3-5 minutes, allowing it to thicken.
  • Garnish and Serve: Once the chicken is well-coated and glazed, remove it from heat. Sprinkle with chopped green onions and sesame seeds.

Notes

This recipe allows for customization with your favorite veggies or sides.

Nutrition

Serving: 1serving | Calories: 360kcal | Carbohydrates: 38g | Protein: 25g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 95mg | Sodium: 700mg | Potassium: 400mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg