How to Make The Best Cowboy Butter Chicken Bites

• Cut the boneless, skinless chicken breast into bite-sized pieces.
• In a shallow bowl, whisk together flour, salt, and pepper. In another bowl, beat the eggs. In a third bowl, place the breadcrumbs.
• Dredge each piece of chicken first in the flour, then dip in the eggs, and finally coat with breadcrumbs.
• In a large skillet, melt the unsalted butter over medium heat.
• Add the breaded chicken bites to the hot skillet in a single layer. Cook for 4-5 minutes per side until golden brown and fully cooked through.
• In a separate bowl, combine melted butter, minced garlic, chopped parsley, paprika, red pepper flakes, and lemon juice. Stir until well mixed.
• Drizzle the cowboy butter sauce over the cooked chicken bites and toss gently to coat. Serve hot with your favorite dipping sauces.